Food
SC Senior Open comes to North Myrtle Beach, then to Daniel Island
Sunday, September 6th, 2009Over 650 volunteers are needed to staff the event, which will be televised live on Golf Channel. Volunteers ages 12 and up can serve in a wide range of areas, and there are many positions available for those who may not have golf knowledge but want to participate.
Daniel Island Helps Residents Get Fit
Sunday, July 5th, 2009Beach and bikini season is in full swing, and Daniel Island is ready to help area residents GET FIT. The City of Charleston Department of Recreation, Daniel Island Property Owners Association, Daniel Island News and Hello! Daniel Island are all sponsoring this community-wide fitness initiative, which will begin July 8 and run through Sept. 30.
2007 Daniel Island Wine Festival
Saturday, October 20th, 20072007 Daniel Island Wine Festival charitable gala benefiting the Lowcountry Affiliate of the Susan G. Komen Breast Cancer Foundation will be held on November 10th from 5:30-9:00. Taste over 80 boutique wines from around the world with food provided Executive Chef Rose Durden. $45 in advance;$55 door. Saturday, Nov. 10 5:30-9:00. The tented event is [...]
New Irish Pub Coming to Daniel Island, SC
Wednesday, April 25th, 2007Daniel Island, SC will be the new home of a restaurant and pub. Ed and Kathleen McCaffrey plan on opening McCaffrey’s Irish Pub & Restaurant at 245 Seven Farms Drive (3000 sqft) in May. It will be an authentic venue as most of the furnishings, decorations and building materials were imported from Ireland. Various items [...]
Ham Relish & Sweet Potato Buttermilk Pie Recipes from Lee Bros. Southern Cookbook
Wednesday, October 25th, 2006The Lee Bros. Southern Cookbook, a six hundred page cookbook, created by Matt and Ted Lee Brothers was just published according to The Daily Dispatch. The Lee Brothers spent most of their “serious growing up†in Charleston & the cookbook has recipes for Sweet Potato Buttermilk Pie, Boiled Peanuts, Sorghum Swirl Ice Cream, Brunswick Stew, [...]
Lowcountry Cooking Still Exists
Wednesday, October 25th, 2006The article by Emily Nunn posted on October 23, 2006, in the Chicago Tribune discusses the tradition of Lowcountry cooking & how it still exists today at restaurants in Charleston. The article discusses two particular restaurants (Hominy Grill and Jestine’s Kitchen ) who still serve Lowcountry favorites including: hoppin’ john, okra gumbo, shrimp and grits [...]