Stopped to chat with my neighbor this morning — we’ve both spotted bluebirds in our yards for the first time in a couple of years, so we had a lot to talk about! One thing we couldn’t get over was how much is going on in Charleston this weekend. Besides the history, the beaches, good […] ↓ Read the rest of this entry…
This weekend in the Lowcountry was quite eventful with the Daniel Island tree lighting on Friday, the City of Charleston tree lighting at Marion Square in downtown Charleston on Saturday evening, the Hanahan Christmas Parade on Saturday morning, the North Charleston Christmas Parade Saturday evening, the Holiday Parade of Boats on the Cooper River and […] ↓ Read the rest of this entry…
Over 650 volunteers are needed to staff the event, which will be televised live on Golf Channel. Volunteers ages 12 and up can serve in a wide range of areas, and there are many positions available for those who may not have golf knowledge but want to participate.
Beach and bikini season is in full swing, and Daniel Island is ready to help area residents GET FIT. The City of Charleston Department of Recreation, Daniel Island Property Owners Association, Daniel Island News and Hello! Daniel Island are all sponsoring this community-wide fitness initiative, which will begin July 8 and run through Sept. 30.
2007 Daniel Island Wine Festival charitable gala benefiting the Lowcountry Affiliate of the Susan G. Komen Breast Cancer Foundation will be held on November 10th from 5:30-9:00. Taste over 80 boutique wines from around the world with food provided Executive Chef Rose Durden. $45 in advance;$55 door. Saturday, Nov. 10 5:30-9:00. The tented event is […] ↓ Read the rest of this entry…
Daniel Island, SC will be the new home of a restaurant and pub. Ed and Kathleen McCaffrey plan on opening McCaffrey’s Irish Pub & Restaurant at 245 Seven Farms Drive (3000 sqft) in May. It will be an authentic venue as most of the furnishings, decorations and building materials were imported from Ireland. Various items […] ↓ Read the rest of this entry…
The Lee Bros. Southern Cookbook, a six hundred page cookbook, created by Matt and Ted Lee Brothers was just published according to The Daily Dispatch. The Lee Brothers spent most of their “serious growing up†in Charleston & the cookbook has recipes for Sweet Potato Buttermilk Pie, Boiled Peanuts, Sorghum Swirl Ice Cream, Brunswick Stew, […] ↓ Read the rest of this entry…
The article by Emily Nunn posted on October 23, 2006, in the Chicago Tribune discusses the tradition of Lowcountry cooking & how it still exists today at restaurants in Charleston. The article discusses two particular restaurants (Hominy Grill and Jestine’s Kitchen ) who still serve Lowcountry favorites including: hoppin’ john, okra gumbo, shrimp and grits […] ↓ Read the rest of this entry…
